Gujarati food, known for its exquisite taste, is a secret among Indian foods waiting to be discovered. In Gujarati Kitchen: Family Recipes for the Global Palate, Bhanu Hajratwala brings that secret to life by revealing treasured family recipes. After presenting several easy to make spice blends that can be used in multiple recipes, Gujarati Kitchen gives you step by step instructions for exotic starters like Paturi and Kheema Fataka and savoury vegetarian and non-vegetarian entrees like Oondhiyu, Vaddhoo and Tarande Saucende.

Also included are all-time favourites such as Thepla and Khichadi, sweets such as Mohan Thaal, and chutneys, pickles, snacks and drinks. Finally, no meal would be complete without the tantalizing Mukhwaas presented at the end.